Vegetable Taco Bowl (WEDNESDAY)

Copy of Portobello Mushroom Fajita Bowl
Copy of Portobello Mushroom Fajita Bowl
Copy of Portobello Mushroom Fajita Bowl
Copy of Portobello Mushroom Fajita Bowl

Vegetable Taco Bowl (WEDNESDAY)

9.50

grilled eggplant, zucchini, and bell peppers tossed in a taco seasoning, roasted and served with brown rice, creamy coleslaw, and pico de gallo

Cal 310, Fat 17g, Carbs 32g, Protein 11g

This meal is gluten-free and nut-free does not contain eggs, dairy, soy, sesame or shellfish.

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