Beef Ragu w. Barley & Sauteed Kale (SUNDAY)

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IMG_7336.jpg

Beef Ragu w. Barley & Sauteed Kale (SUNDAY)

from 13.00

lean ground beef cooked in a tomato and beef broth sauce served over barley and sauteed garlic kale

Cal 465, Fat 15g, Carbs 43g, Protein 40g

Protein Plus: C 570, F 19g, Crbs 43g, P 56g

No Carb: C 325, F 15g, Crbs 11g, P 38g - barley replaced with zucchini noodles

Keto: C 325, F 15g, Net Crbs 8g, P 38g - barley replaced with zucchini noodles

Allergens: gluten

This meal is dairy-free and does not contain nuts, eggs, shellfish, soy, or sesame.

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