Tandoori Chicken Thighs with Turmeric Rice and Roasted Okra (SUN/WED)

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Tandoori Chicken Thighs with Turmeric Rice and Roasted Okra (SUN/WED)

from 13.00

chicken thighs marinated overnight in a blend of house made tandoori spices, yogurt, and lemon baked and served with roasted spiced masala potatoes and okra

Cal 515, Fat 23g, Carbs 35g, Protein 40g

Protein Plus: C 565, F 24g, Crbs 35g, P 46g

No Carb: C 390, F 17g, Crbs 11g, P 39g

Keto: C 390, F 17g, Net Crbs 6g, P 39g

Allergens: dairy (yogurt in marinade)

This meal is gluten-free and nut-free and does not contain soy, sesame, eggs, or shellfish.

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