Teriyaki Tofu & Eggplant (WEDNESDAY)

19oct2017-14.JPG
19oct2017-14.JPG

Teriyaki Tofu & Eggplant (WEDNESDAY)

9.50

Chinese eggplant sauteed with tofu, ginger, and garlic in a house made teriyaki sauce and served with brown 'fried' rice and kale

One Serving: 6 oz rice, 4-5 oz tofu and eggplant, 3-4 oz kale

Cal 370, Fat 9g, Carbs 63g, Protein 16g

Allergens: sesame, soy, gluten

This meal is nut-free and does not contain dairy, eggs, or shellfish.

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