Vegetable Red Thai Curry w. Brown Rice (WEDNESDAY)

15Feb2018 (7 of 26).jpg
15Feb2018 (7 of 26).jpg
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Vegetable Red Thai Curry w. Brown Rice (WEDNESDAY)

9.50

eggplant, mushrooms, and bell peppers stewed in a blend of coconut milk, red thai curry paste, lime leaves and spices, and served with barley and barley. 

One Serving: 4 oz curry, 5-6 oz barley, 3-4 oz broccoli

Cal 350, Fat 18g, Carbs 46g, Protein 7g

Allergens: gluten, peanuts, sesame, soy

This meal does not contain eggs, dairy, or shellfish.

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