Roasted Vegetable Pesto Penne (WEDNESDAY)

30-Dec-17 (16 of 45).jpg
30-Dec-17 (16 of 45).jpg

Roasted Vegetable Pesto Penne (WEDNESDAY)

9.50

penne tossed with pesto, roasted broccoli, roasted cherry tomatoes, and feta

One Serving: 5-6 oz penne, 5 oz roasted veg

Cal 310, Fat 14g, Carbs 38g, Protein 11g

Allergens: gluten, dairy (in feta topping, can be excluded if requested)

This meal is nut free and does not contain eggs, soy, sesame or shellfish.

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