Indian Eggplant Curry on Brown Rice (SUNDAY)

Indian Eggplant Curry
Indian Eggplant Curry
Indian Eggplant Curry
Indian Eggplant Curry

Indian Eggplant Curry on Brown Rice (SUNDAY)

9.50

eggplant sauteed with onions, garlic, ginger, tomatoes, and a blend of indian spices and stewed until soft and falling apart.

Cal 300, Fat 12g, Carbs 45g, Protein 6g

Allergens: none

This meal is nut-free and gluten-free and does not contain dairy, eggs, soy, sesame or shellfish.

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